Green Gather Sauce – Fresh Herbs + Lemon + Olive Oil

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Green Gather Sauce - Fresh Herbs + Lemon + Olive Oil. Perfect for seafood, steak, chicken and vegetables. You can even use it as a salad dressing!

Eat Your Vegetables!

Once I was too old for my mom to tell me to each my vegetables, my husband had to do it. It wasn’t until I was nearly 30 that I expanded my veggie tasting horizons beyond raw carrots with ranch dressing and corn on the cob. Now, I love most vegetables, but there are still a few that I need a little coaxing to eat on a regular basis. Sometimes, it is all in the preparation. I’m not a huge fan of plain zucchini or yellow squash, but if they are mixed in with other veggies or have lots of flavor, then I will happily gobble them up!

Green Gather Sauce - Fresh Herbs + Lemon + Olive Oil. Perfect for seafood, steak, chicken and vegetables. You can even use it as a salad dressing!

This Green Sauce Makes Everything Taste Better

I’ve been making this green sauce for a while now, but I always just throw everything together and never write it down. I guess a good food blogger would measure and take photos and all that stuff – well it took me about a year, but I’ve finally done just that. 🙂 This green herb sauce is wonderful on seafood, chicken, steak and roasted veggies. You can even use it as a salad dressing. The flavor is light and citrusy and I love the green color. Enjoy!

Green Gather Sauce – Fresh Herbs + Lemon + Olive Oil

Yield: About 1 cup

Ingredients

  • 1/2 cup extra virgin olive oil
  • Juice of 1/2 lemon
  • 1 cup fresh curly parsley, loosely packed
  • 1 cup fresh basil, loosely packed
  • Dash of salt and pepper

Instructions

  1. Place all ingredients in a blender or food processor and blend until smooth.
  2. Serve over meat, seafood or vegetables.
  3. Store in an airtight container in the refrigerator for up to one week
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Green Gather Sauce - Fresh Herbs + Lemon + Olive Oil. Perfect for seafood, steak, chicken and vegetables. You can even use it as a salad dressing!

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