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This is a story about my amazing husband. Wait, you thought it was a breakfast recipe? It is, it is. I’ll get to that part.
Anyway, now that we have a preschooler and a newborn, mornings can get a bit hectic. My sweet husband has pretty much taken over breakfast duty so I can feed the baby, get a shower, and sometimes even sneak in a quick workout.
One morning, I told him we had frozen hash browns, chorizo, frozen peppers, and eggs to work with and he got to work. When I took my first bite, I told him it had to go on the blog!
I am all about breakfast casseroles – fairly easy to put together and they make 6 to 8 servings (depending on how hungry you are), so there are pretty much always leftovers.
See, this is about my amazing husband AND breakfast. Isn’t he the greatest? 😀 Without further ado, here is Kevin’s super-yummy recipe for Chorizo Hash Brown Breakfast Casserole.