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The awesome thing about this recipe is that the taste is completely up to you depending on which type of salsa you use! There are so many out there. I haven’t tried it, but I think this would be really tasty with salsa verde.
This breakfast does take a bit of time to cook so I usually save it for a leisurely weekend meal or one of those rare mornings where I have an abundance of time in the mornings.
Chipotle Salsafied Breakfast
Prep Time: 10
Cook Time: 30
Total Time: 40
-4 slices bacon
-1 red onion, thinly sliced
-1 tbsp chipotle pepper in adobo sauce, finely chopped
-2 cups of salsa (store bought or homemade will work)
-dash of salt and pepper
-4 eggs, beaten
-1 avocado, sliced
-Cook bacon over medium heat until crisp, flipping often, about 5 minutes
-Remove bacon from pan and set aside on a paper towel covered plate
-Add onions to pan and cook in bacon fat until translucent, about 3 minutes
-Add chipotle peppers, salsa, salt and pepper to pan with onions
-Turn heat to low and cook, stirring occasionally for 15 to 20 minutes, until mixture thickens
-Divide mixture evenly between 4 bowls
-Spray a separate pan with cooking spray and turn to medium heat
-Add eggs and cook until scrambled, top each bowl with some of the scrambled egg
-Crumble bacon and top each bowl with avocado slices and bacon crumbles