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Spicy Lime Shrimp Grillers
Time: 50 Minutes
1 lb shrimp
1 cup key lime juice
1 tbsp olive oil
Salt and pepper to taste
1 tsp cayenne pepper
Combine the shrimp and key lime juice in a large resealable bag. Marinate in the refrigerator for thirty minutes.
Thread shrimp onto skewers (I used three long skewers). Brush shrimp with olive oil and sprinkle with salt, pepper and cayenne pepper. Flip skewers and repeat on second side.
Preheat grill to medium heat. Place skewers on grill and cook for 4-5 minutes on each side, until shrimp turns pink and is just cooked through.