Thursday, December 27, 2012

Cranberry Spiked Sausage Balls

This month, my lovely Paleo Pen Pal, Amy, sent me some fresh-from-the-farm cranberries! I have never cooked with cranberries so I spent some free time brainstorming ideas and came up with these sausage and cranberry balls. In my pre-Paleo days, I loved those sausage balls that everyone has at the holidays, but they are made mostly with bisquick, sausage and cheddar cheese.



I wanted to make a healthier version with sausage, almond flour and herbs and sweeten them up with a bit with the cranberries. These will definitely be making an appearance at some of my family's holiday get togethers!

If after all my Paleo Pen Pals rambling, you still aren't familiar with Paleo Pen Pals, it is a fun Paleo food swap for bloggers and non-bloggers alike! To learn more and sign up, visit the Paleo Pen Pals Facebook page.

Read on for the recipe!



Cranberry Spiked Sausage Balls
Serves: 4-6
Time: 40 minutes

Ingredients
1 tbsp olive oil
1/2 red onion diced
2 ribs celery, diced
1 lb Italian sausage
1/2 cup almond flour
1/2 cup cranberries
1 egg, beaten
1 tsp parsley
1 tsp thyme
1/2 tsp sage
Dash of salt and pepper, to taste


Directions
Preheat oven to 400F.

Heat oil in a large skillet over medium heat.

Once hot, add onions to skillet and cook, stirring often, until translucent (2-3 minutes).

Add the diced celery and cook for two minutes, until softened.

In a large bowl, combine onions, celery, sausage, almond flour, cranberries, egg, and all spices. Using your hands, mix gently (so as not to burst the cranberries) until ingredients are well combined.

Line a large baking sheet with parchment paper and place heaping spoonfuls of the sausage mixture onto the pan. You should have about 25 sausage balls.

Bake for 20-25 minutes, until sausage balls are cooked through and browned on top.

7 comments:

  1. Those look fantastic Tarah. I'm going to have to give them a try.

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  2. I came across your site via TheFoodee. Just made these and they are wonderful; taste just like Thanksgiving! I added some rosemary and subbed coconut flour. I will definitely be back...thanks for sharing!

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    1. They do taste like Thanksgiving, don't they? Glad you liked them!

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  3. I can't remember how I came to find your site but I'm so glad I did!! I just made these tonight and can't get over how good they are!! These could easily become a staple in our house. Thank you! They are just delicious!! I look forward to trying other recipes :)

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    1. Thanks, Beth! Now that fall is rolling around I've been wanting to make these again.

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  4. Thanks for these, they're amazing. I'm hosting an Oscar party this weekend and I'm pulling different Paleo appetizers from around the web, these were a perfect fit. http://thepaleopact.com/2014/02/28/oscar-party-appetizers/

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