Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours, 10 minutes
2 lb ground beef
1 tbsp fresh oregano, finely chopped
1 tbsp fresh cilantro, finely chopped
1 1/2 tsp paprika
1 tsp chili powder
salt and pepper to taste
2 garlic cloves, minced
1 yellow onion, diced
2, 14.5 oz cans diced tomatoes
8 oz canned diced green chiles
1/2 cup water or chicken stock
-Heat a large pot over medium-high heat.
-Once hot, add the ground beef and brown for 4-5 minutes.
-When the meat has started to brown, add the oregano, cilantro, paprika, chili powder, salt and pepper. Mix well with the browned meat and cook for about 1 minute.
-Stir in the garlic and onion. Cook until the onion is translucent (4 or 5 minutes).
-Drain the ground beef mixture to remove fat drippings and transfer to a crock pot. Add the diced tomatoes and green chiles to the crock pot and stir well. Cover and cook on low for 7-8 hours.
-Garnish with chopped fresh cilantro, green onions and avocado.