This tropical cereal is a tasty combination of flavors, but you can really make this with any variety of fruit and nuts that you have on hand. We sometimes use almond milk in place of coconut milk, but when using coconut milk we have started buying only Trader Joe's canned coconut milk. Theirs seems to have the least added ingredients and it pours smoothly instead of getting all clumpy inside the can like some coconut milk does.
If you are making the switch to Paleo, this makes a great "transition" meal. You just might not yet ready for brussels sprouts and broccoli in the morning. It'll happen, trust me. My breakfasts look much more like dinners these days.
I hope you enjoy this delicious tropical treat and I would love to hear what kind of combinations you come up with in your own kitchen!
Serves - 1 to 2
Prep Time - 10 minutes
-1 kiwi, chopped
-1/3 cup pineapple, chopped
-1/3 cup mango, chopped
-1/2 banana, sliced
-Handful of sunflower seeds, walnuts, macadamia nuts, or whatever you have on hand
-6 oz coconut milk
-Sprinkle of cinnamon
-Add fruit and nuts or seeds to a bowl.
-Top with coconut milk.
-Sprinkle with cinnamon.