Monday, April 21, 2014
Another green chile recipe for you today thanks to the abundance of Hatch green chiles sent to me by the Hatch Chile Store. I still have two pounds and I've already made this Green Chile Sauce, a Green Chile Turkey Meatloaf and a Hatch Green Chile Breakfast Casserole!
Thursday, April 17, 2014
I hate to admit it, but before I had a baby I honestly believed what I had seen on TV - that stay at home moms watched a lot of TV and ate bon-bons all day. I had no idea what being a stay at home mom actually meant until I was thrown into the position almost eleven happy months ago. So in an attempt to stop the perpetuation of this wildly inaccurate stereotype, I thought I'd give you a glimpse into my daily life as a stay at home mom. I happen to be a stay at home mom who is in grad school, works part time as an aqua fitness instructor and is trying to build my nutrition counseling career. All moms (and dads, for that matter) wear many hats and I would never dare to say that any of us has it any better or easier than the next, whether we stay at home, work nine to five, or work three jobs to make ends meet. This is just a taste of what my day looks like...enjoy!
Wednesday, April 9, 2014
|Chicken makes this baby happy!|
If you read my first post on our adventures with introducing solids, you know that things didn't exactly go according to plan. Such is life with babies, though, right? We tried the Baby Led Weaning thing around six months, but Baby A just wasn't into it. We decided to try purees instead and he did much better. Baby A is ten months now so it's time for a little update on how our journey is going...
Friday, March 28, 2014
I have to admit that I experience a little bit of Paleo jealousy from time to time. What is Paleo jealousy? Well, it is the little twinge of envy that I feel when I see a new food or recipe that I wouldn't typically eat, but it looks SO good that I can't stop thinking about it. For example, CRONUTS! I know that just one cronut isn't going to kill me, but I'm not the kind of girl who could just eat one cronut (are there people who can?) so I know it is better for me to keep my distance. And if I had a cronut, wouldn't I have to then try a cheeseburger on a cronut? Yeah, thats a thing.
Wednesday, March 19, 2014
I almost feel bad calling this a recipe...almost. There was a time not too long ago that if somebody had handed me a pork shoulder and asked me to cook it up for them, I would have looked back at them with a blank stare. So there must be other people out there looking for easy instructions to cook delicious pulled pork. I can't be the only one, right?